Information in simple English

Carrots, frozen, cooked with oil

Nutrition Facts
Serving Size 1 piece/slice (5 g)
Amount Per Serving
Calories
3.1
 
% Daily Values*
Total Fat
0.178g
0%
Saturated Fat
0.0257g
0%
Trans Fat
0g
Polyunsaturated Fat
0.076g
Monounsaturated Fat
0.0625g
Cholesterol
0mg
0%
Sodium
8.5mg
0%
Total Carbohydrate
0.374g
0%
Dietary Fiber
0.16g
1%
Total Sugars
0.1975g
Includes 0g Added Sugars
0%
Protein
0.028g
0%
Vitamin D
0mcg
0%
Calcium
1.7mg
0%
Iron
0.026mg
0%
Potassium
9.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, frozen, cooked with oil)

Carotene, alpha180mcg
Carotene, beta397mcg
Choline, total0.415mg
Copper, Cu0.004mg
Folate, DFE0.55mcg
Folate, food0.55mcg
Folate, total0.55mcg
Lutein + zeaxanthin32.7mcg
MUFA 16:10.0008g
MUFA 18:10.061g
MUFA 20:10.0006g
Magnesium, Mg0.55mg
Niacin0.0202mg
PUFA 18:20.0665g
PUFA 18:30.0095g
Phosphorus, P1.5mg
Riboflavin0.0018mg
SFA 12:00.0003g
SFA 14:00.0003g
SFA 16:00.0191g
SFA 18:00.005g
Selenium, Se0.03mcg
Thiamin0.0015mg
Vitamin A, RAE40.95mcg
Vitamin B-60.0041mg
Vitamin C, total ascorbic acid0.11mg
Vitamin E (alpha-tocopherol)0.066mg
Vitamin K (phylloquinone)0.83mcg
Water4.37g
Zinc, Zn0.017mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: