Information in simple English

Carrots, canned, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
75.2
 
% Daily Values*
Total Fat
4.368g
6%
Saturated Fat
1.213g
6%
Trans Fat
0g
Polyunsaturated Fat
1.387g
Monounsaturated Fat
1.509g
Cholesterol
3.2mg
1%
Sodium
392mg
17%
Total Carbohydrate
8.608g
3%
Dietary Fiber
2.4g
9%
Total Sugars
3.856g
Includes 0g Added Sugars
0%
Protein
1.008g
2%
Vitamin D
0mcg
0%
Calcium
40mg
3%
Iron
0.992mg
6%
Potassium
278.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, canned, cooked, fat added, NS as to fat type)

Carotene, alpha4256mcg
Carotene, beta8288mcg
Choline, total10.08mg
Copper, Cu0.1616mg
Folate, DFE12.8mcg
Folate, food12.8mcg
Folate, total12.8mcg
MUFA 16:10.0256g
MUFA 18:11.47g
MUFA 20:10.0128g
Magnesium, Mg12.8mg
Niacin0.8576mg
PUFA 18:21.221g
PUFA 18:30.1632g
Phosphorus, P38.4mg
Retinol16mcg
Riboflavin0.048mg
SFA 10:00.0352g
SFA 12:00.04g
SFA 14:00.1072g
SFA 16:00.6368g
SFA 18:00.264g
SFA 4:00.0448g
SFA 6:00.0288g
SFA 8:00.016g
Selenium, Se0.64mcg
Thiamin0.0272mg
Vitamin A, RAE883.2mcg
Vitamin B-60.2mg
Vitamin C, total ascorbic acid3.84mg
Vitamin E (alpha-tocopherol)1.616mg
Vitamin K (phylloquinone)19.04mcg
Water145g
Zinc, Zn0.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: