Information in simple English

Carrots and beef, baby food, strained

Nutrition Facts
Serving Size 1 tablespoon (15 g)
Amount Per Serving
Calories
8.85
 
% Daily Values*
Total Fat
0.375g
0%
Saturated Fat
0.144g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0195g
Monounsaturated Fat
0.159g
Cholesterol
1.2mg
0%
Sodium
10.35mg
0%
Total Carbohydrate
0.855g
0%
Dietary Fiber
0.39g
1%
Total Sugars
0.306g
Includes 0g Added Sugars
0%
Protein
0.51g
1%
Vitamin D
0mcg
0%
Calcium
3.3mg
0%
Iron
0.075mg
0%
Potassium
33.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots and beef, baby food, strained)

Carotene, alpha558mcg
Carotene, beta1022mcg
Choline, total2.385mg
Copper, Cu0.0081mg
Folate, DFE2.55mcg
Folate, food2.55mcg
Folate, total2.55mcg
Lutein + zeaxanthin20.85mcg
Lycopene0.15mcg
MUFA 16:10.0135g
MUFA 18:10.1385g
MUFA 20:10.0003g
Magnesium, Mg1.95mg
Niacin0.1395mg
PUFA 18:20.0101g
PUFA 18:30.0015g
PUFA 20:40.0014g
Phosphorus, P6.75mg
Riboflavin0.009mg
SFA 10:00.0003g
SFA 12:00.0003g
SFA 14:00.0102g
SFA 16:00.0819g
SFA 18:00.0428g
Selenium, Se0.42mcg
Thiamin0.003mg
Vitamin A, RAE108.5mcg
Vitamin B-120.045mcg
Vitamin B-60.015mg
Vitamin C, total ascorbic acid0.12mg
Vitamin E (alpha-tocopherol)0.0975mg
Vitamin K (phylloquinone)1.11mcg
Water13.1g
Zinc, Zn0.12mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: