Information in simple English

Vegetables, stew type, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
107.2
 
% Daily Values*
Total Fat
0.24g
0%
Saturated Fat
0.0512g
0%
Trans Fat
0g
Polyunsaturated Fat
0.096g
Monounsaturated Fat
0.0128g
Cholesterol
0mg
0%
Sodium
259.2mg
11%
Total Carbohydrate
24.8g
9%
Dietary Fiber
3.2g
11%
Total Sugars
5.024g
Includes 0g Added Sugars
0%
Protein
2.384g
5%
Vitamin D
0mcg
0%
Calcium
30.4mg
2%
Iron
0.512mg
3%
Potassium
532.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetables, stew type, cooked, no added fat)

Carotene, alpha1648mcg
Carotene, beta3952mcg
Choline, total18.08mg
Copper, Cu0.208mg
Folate, DFE22.4mcg
Folate, food22.4mcg
Folate, total22.4mcg
Lutein + zeaxanthin145.6mcg
MUFA 16:10.0016g
MUFA 18:10.0128g
Magnesium, Mg28.8mg
Niacin1.632mg
PUFA 18:20.0848g
PUFA 18:30.0096g
Phosphorus, P67.2mg
Riboflavin0.056mg
SFA 12:00.0032g
SFA 14:00.0016g
SFA 16:00.04g
SFA 18:00.0064g
Selenium, Se0.48mcg
Thiamin0.1264mg
Vitamin A, RAE396.8mcg
Vitamin B-60.3376mg
Vitamin C, total ascorbic acid14.72mg
Vitamin E (alpha-tocopherol)0.384mg
Vitamin K (phylloquinone)9.28mcg
Water130.6g
Zinc, Zn0.416mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: