Information in simple English

Vegetables, stew type, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
156.8
 
% Daily Values*
Total Fat
5.924g
8%
Saturated Fat
1.667g
8%
Trans Fat
0g
Polyunsaturated Fat
1.832g
Monounsaturated Fat
2.112g
Cholesterol
4.95mg
2%
Sodium
290.4mg
13%
Total Carbohydrate
24.59g
9%
Dietary Fiber
3.135g
11%
Total Sugars
5.016g
Includes 0g Added Sugars
0%
Protein
2.393g
5%
Vitamin D
0mcg
0%
Calcium
31.35mg
2%
Iron
0.5115mg
3%
Potassium
529.7mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetables, stew type, cooked, fat added)

Carotene, alpha1648mcg
Carotene, beta3960mcg
Choline, total18.48mg
Copper, Cu0.2046mg
Folate, DFE23.1mcg
Folate, food23.1mcg
Folate, total23.1mcg
Lutein + zeaxanthin145.2mcg
MUFA 16:10.033g
MUFA 18:12.046g
MUFA 20:10.0182g
Magnesium, Mg29.7mg
Niacin1.615mg
PUFA 18:21.62g
PUFA 18:30.2145g
Phosphorus, P67.65mg
Retinol23.1mcg
Riboflavin0.0578mg
SFA 10:00.0495g
SFA 12:00.0545g
SFA 14:00.1485g
SFA 16:00.8712g
SFA 18:00.3729g
SFA 4:00.0627g
SFA 6:00.0396g
SFA 8:00.0231g
Selenium, Se0.495mcg
Thiamin0.1254mg
Vitamin A, RAE422.4mcg
Vitamin B-60.3696mg
Vitamin C, total ascorbic acid14.52mg
Vitamin E (alpha-tocopherol)1.056mg
Vitamin K (phylloquinone)14.69mcg
Water130g
Zinc, Zn0.4125mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: