Information in simple English

Carrot with rice soup, cream of, prepared with milk, home recipe, canned or ready-to-serve

Serving Sizes
Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving
Calories
134.8
 
% Daily Values*
Total Fat
1.838g
2%
Saturated Fat
0.8355g
4%
Trans Fat
0g
Polyunsaturated Fat
0.1666g
Monounsaturated Fat
0.3479g
Cholesterol
7.35mg
2%
Sodium
482.7mg
21%
Total Carbohydrate
24.75g
9%
Dietary Fiber
2.45g
9%
Total Sugars
7.546g
Includes 0g Added Sugars
0%
Protein
4.851g
10%
Vitamin D
0.735mcg
4%
Calcium
120.1mg
9%
Iron
1.078mg
6%
Potassium
406.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrot with rice soup, cream of, prepared with milk, home recipe, canned or ready-to-serve)

Carotene, alpha2548mcg
Carotene, beta6125mcg
Choline, total19.85mg
Copper, Cu0.0907mg
Folate, DFE58.8mcg
Folate, food17.15mcg
Folate, total41.65mcg
Folic acid26.95mcg
Lutein + zeaxanthin262.2mcg
MUFA 16:10.0245g
MUFA 18:10.3479g
MUFA 20:10.0025g
Magnesium, Mg24.5mg
Niacin1.779mg
PUFA 18:20.1617g
PUFA 18:30.0123g
PUFA 20:40.0025g
Phosphorus, P120.1mg
Retinol39.2mcg
Riboflavin0.2058mg
SFA 10:00.0343g
SFA 12:00.0392g
SFA 14:00.125g
SFA 16:00.4141g
SFA 18:00.1348g
SFA 4:00.0294g
SFA 6:00.0221g
SFA 8:00.0147g
Selenium, Se4.165mcg
Thiamin0.1813mg
Vitamin A, RAE654.2mcg
Vitamin B-120.3185mcg
Vitamin B-60.1691mg
Vitamin C, total ascorbic acid5.39mg
Vitamin E (alpha-tocopherol)0.637mg
Vitamin K (phylloquinone)32.83mcg
Water211.2g
Zinc, Zn0.735mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cakes and pies

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Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: