Information in simple English

Peas and carrots, canned, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
112.2
 
% Daily Values*
Total Fat
4.983g
6%
Saturated Fat
1.337g
7%
Trans Fat
0g
Polyunsaturated Fat
1.65g
Monounsaturated Fat
1.607g
Cholesterol
3.3mg
1%
Sodium
429mg
19%
Total Carbohydrate
13.55g
5%
Dietary Fiber
5.115g
18%
Total Sugars
4.389g
Includes 0g Added Sugars
0%
Protein
4.109g
8%
Vitamin D
0mcg
0%
Calcium
39.6mg
3%
Iron
1.469mg
8%
Potassium
229.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peas and carrots, canned, cooked, fat added)

Carotene, alpha2211mcg
Carotene, beta4686mcg
Choline, total29.54mg
Copper, Cu0.1683mg
Folate, DFE29.7mcg
Folate, food29.7mcg
Folate, total29.7mcg
Lutein + zeaxanthin1081mcg
MUFA 16:10.0248g
MUFA 18:11.568g
MUFA 20:10.0132g
Magnesium, Mg21.45mg
Niacin1.228mg
PUFA 18:21.439g
PUFA 18:30.2162g
Phosphorus, P72.6mg
Retinol16.5mcg
Riboflavin0.0677mg
SFA 10:00.0363g
SFA 12:00.0396g
SFA 14:00.1089g
SFA 16:00.7376g
SFA 18:00.2822g
SFA 4:00.0462g
SFA 6:00.0297g
SFA 8:00.0165g
Selenium, Se1.65mcg
Thiamin0.0957mg
Vitamin A, RAE498.3mcg
Vitamin B-60.1617mg
Vitamin C, total ascorbic acid4.95mg
Vitamin E (alpha-tocopherol)1.386mg
Vitamin K (phylloquinone)41.25mcg
Water140.9g
Zinc, Zn0.7425mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: