Information in simple English

Peas and carrots, fresh, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
140.3
 
% Daily Values*
Total Fat
4.884g
6%
Saturated Fat
1.325g
7%
Trans Fat
0g
Polyunsaturated Fat
1.572g
Monounsaturated Fat
1.642g
Cholesterol
3.3mg
1%
Sodium
270.6mg
12%
Total Carbohydrate
19.97g
7%
Dietary Fiber
7.095g
25%
Total Sugars
8.663g
Includes 0g Added Sugars
0%
Protein
5.297g
11%
Vitamin D
0mcg
0%
Calcium
49.5mg
4%
Iron
1.485mg
8%
Potassium
470.3mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peas and carrots, fresh, cooked, fat added)

Carotene, alpha2772mcg
Carotene, beta6914mcg
Choline, total31.35mg
Copper, Cu0.1832mg
Folate, DFE59.4mcg
Folate, food59.4mcg
Folate, total59.4mcg
Lutein + zeaxanthin2162mcg
MUFA 16:10.0248g
MUFA 18:11.602g
MUFA 20:10.0132g
Magnesium, Mg37.95mg
Niacin2.426mg
PUFA 18:21.386g
PUFA 18:30.1881g
Phosphorus, P118.8mg
Retinol18.15mcg
Riboflavin0.1502mg
SFA 10:00.038g
SFA 12:00.0396g
SFA 14:00.1122g
SFA 16:00.7145g
SFA 18:00.2888g
SFA 4:00.0479g
SFA 6:00.0297g
SFA 8:00.0182g
Selenium, Se1.65mcg
Thiamin0.2492mg
Vitamin A, RAE707.9mcg
Vitamin B-60.2574mg
Vitamin C, total ascorbic acid32.51mg
Vitamin E (alpha-tocopherol)1.172mg
Vitamin K (phylloquinone)35.64mcg
Water132.7g
Zinc, Zn1.238mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: