Information in simple English

Carrot juice, 100%

Nutrition Facts
Serving Size 1 fl oz (with ice) (23 g)
Amount Per Serving
Calories
9.2
 
% Daily Values*
Total Fat
0.0345g
0%
Saturated Fat
0.0062g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0163g
Monounsaturated Fat
0.0016g
Cholesterol
0mg
0%
Sodium
15.18mg
1%
Total Carbohydrate
2.134g
1%
Dietary Fiber
0.184g
1%
Total Sugars
0.8993g
Includes 0g Added Sugars
0%
Protein
0.2185g
0%
Vitamin D
0mcg
0%
Calcium
5.52mg
0%
Iron
0.1058mg
1%
Potassium
67.16mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrot juice, 100%)

Carotene, alpha998.2mcg
Carotene, beta2139mcg
Choline, total2.277mg
Copper, Cu0.0106mg
Folate, DFE0.92mcg
Folate, food0.92mcg
Folate, total0.92mcg
Lutein + zeaxanthin76.59mcg
Lycopene0.46mcg
MUFA 16:10.0005g
MUFA 18:10.0012g
Magnesium, Mg3.22mg
Niacin0.0888mg
PUFA 18:20.014g
PUFA 18:30.0021g
Phosphorus, P9.66mg
Riboflavin0.0127mg
SFA 12:00.0005g
SFA 14:00.0002g
SFA 16:00.0048g
SFA 18:00.0002g
Selenium, Se0.138mcg
Thiamin0.0212mg
Vitamin A, RAE219.9mcg
Vitamin B-60.0499mg
Vitamin C, total ascorbic acid1.955mg
Vitamin E (alpha-tocopherol)0.2668mg
Vitamin K (phylloquinone)3.565mcg
Water20.45g
Zinc, Zn0.0414mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: