Information in simple English

Carrots, raw, salad with apples

Serving Sizes
Nutrition Facts
Serving Size 1 cup (171 g)
Amount Per Serving
Calories
301
 
% Daily Values*
Total Fat
27.36g
35%
Saturated Fat
4.258g
21%
Trans Fat
0g
Polyunsaturated Fat
16.23g
Monounsaturated Fat
6.088g
Cholesterol
15.39mg
5%
Sodium
304.4mg
13%
Total Carbohydrate
13.95g
5%
Dietary Fiber
3.591g
13%
Total Sugars
7.644g
Includes 0g Added Sugars
0%
Protein
1.436g
3%
Vitamin D
0mcg
0%
Calcium
41.04mg
3%
Iron
0.4446mg
2%
Potassium
383mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, raw, salad with apples)

Carotene, alpha3762mcg
Carotene, beta8960mcg
Choline, total22.91mg
Copper, Cu0.0633mg
Cryptoxanthin, beta5.13mcg
Folate, DFE23.94mcg
Folate, food23.94mcg
Folate, total23.94mcg
Lutein + zeaxanthin287.3mcg
Lycopene1.71mcg
MUFA 16:10.0342g
MUFA 18:15.951g
MUFA 20:10.0855g
MUFA 22:10.0086g
Magnesium, Mg15.39mg
Niacin1.091mg
PUFA 18:214.23g
PUFA 18:31.967g
PUFA 20:40.0188g
PUFA 22:6 n-3 (DHA)0.0017g
Phosphorus, P47.88mg
Retinol5.13mcg
Riboflavin0.077mg
SFA 10:00.0017g
SFA 14:00.0205g
SFA 16:02.89g
SFA 18:01.12g
Selenium, Se1.026mcg
Thiamin0.0804mg
Vitamin A, RAE909.7mcg
Vitamin B-120.0342mcg
Vitamin B-60.1659mg
Vitamin C, total ascorbic acid10.94mg
Vitamin E (alpha-tocopherol)1.949mg
Vitamin K (phylloquinone)73.53mcg
Water126.5g
Zinc, Zn0.3249mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: