Information in simple English

Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (229 g)
Amount Per Serving
Calories
254.2
 
% Daily Values*
Total Fat
5.748g
7%
Saturated Fat
1.001g
5%
Trans Fat
0g
Polyunsaturated Fat
2.313g
Monounsaturated Fat
2.313g
Cholesterol
0mg
0%
Sodium
391.6mg
17%
Total Carbohydrate
45.8g
17%
Dietary Fiber
3.893g
14%
Total Sugars
2.061g
Includes 0g Added Sugars
0%
Protein
5.038g
10%
Vitamin D
0mcg
0%
Calcium
22.9mg
2%
Iron
1.214mg
7%
Potassium
261.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added)

Carotene, alpha842.7mcg
Carotene, beta1942mcg
Choline, total19.47mg
Copper, Cu0.1992mg
Folate, DFE20.61mcg
Folate, food20.61mcg
Folate, total20.61mcg
Lutein + zeaxanthin180.9mcg
Lycopene872.5mcg
MUFA 16:10.016g
MUFA 18:12.272g
MUFA 20:10.0206g
Magnesium, Mg70.99mg
Niacin4.672mg
PUFA 18:22.095g
PUFA 18:30.2221g
Phosphorus, P185.5mg
Riboflavin0.1443mg
SFA 10:00.0252g
SFA 12:00.0023g
SFA 14:00.016g
SFA 16:00.7374g
SFA 18:00.1695g
SFA 8:00.0023g
Selenium, Se10.08mcg
Thiamin0.5107mg
Vitamin A, RAE196.9mcg
Vitamin B-60.2794mg
Vitamin C, total ascorbic acid5.038mg
Vitamin E (alpha-tocopherol)1.191mg
Vitamin K (phylloquinone)8.931mcg
Water170.4g
Zinc, Zn1.282mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: