Information in simple English

Rice, brown, with peas and carrots, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (187 g)
Amount Per Serving
Calories
203.8
 
% Daily Values*
Total Fat
1.608g
2%
Saturated Fat
0.4133g
2%
Trans Fat
0g
Polyunsaturated Fat
0.6283g
Monounsaturated Fat
0.5517g
Cholesterol
0mg
0%
Sodium
368.4mg
16%
Total Carbohydrate
41.89g
15%
Dietary Fiber
3.927g
14%
Total Sugars
2.038g
Includes 0g Added Sugars
0%
Protein
5.143g
10%
Vitamin D
0mcg
0%
Calcium
16.83mg
1%
Iron
1.234mg
7%
Potassium
185.1mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with peas and carrots, no added fat)

Carotene, alpha740.5mcg
Carotene, beta1870mcg
Choline, total20.57mg
Copper, Cu0.1926mg
Folate, DFE26.18mcg
Folate, food26.18mcg
Folate, total26.18mcg
Lutein + zeaxanthin609.6mcg
MUFA 16:10.0019g
MUFA 18:10.5442g
MUFA 20:10.0037g
Magnesium, Mg63.58mg
Niacin4.133mg
PUFA 18:20.5984g
PUFA 18:30.0299g
Phosphorus, P172mg
Riboflavin0.129mg
SFA 10:00.0224g
SFA 12:00.0037g
SFA 14:00.015g
SFA 16:00.3179g
SFA 18:00.0337g
SFA 8:00.0037g
Selenium, Se8.789mcg
Thiamin0.3235mg
Vitamin A, RAE188.9mcg
Vitamin B-60.2188mg
Vitamin C, total ascorbic acid2.431mg
Vitamin E (alpha-tocopherol)0.4488mg
Vitamin K (phylloquinone)7.667mcg
Water136.5g
Zinc, Zn1.234mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: