Information in simple English

Rice, brown, with peas and carrots, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (190 g)
Amount Per Serving
Calories
233.7
 
% Daily Values*
Total Fat
5.092g
7%
Saturated Fat
0.8911g
4%
Trans Fat
0g
Polyunsaturated Fat
2.071g
Monounsaturated Fat
2.014g
Cholesterol
0mg
0%
Sodium
368.6mg
16%
Total Carbohydrate
41.8g
15%
Dietary Fiber
3.8g
14%
Total Sugars
2.033g
Includes 0g Added Sugars
0%
Protein
5.13g
10%
Vitamin D
0mcg
0%
Calcium
17.1mg
1%
Iron
1.235mg
7%
Potassium
186.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with peas and carrots, NS as to fat)

Carotene, alpha739.1mcg
Carotene, beta1870mcg
Choline, total20.52mg
Copper, Cu0.1919mg
Folate, DFE26.6mcg
Folate, food26.6mcg
Folate, total26.6mcg
Lutein + zeaxanthin608mcg
MUFA 16:10.0152g
MUFA 18:11.976g
MUFA 20:10.019g
Magnesium, Mg62.7mg
Niacin4.123mg
PUFA 18:21.858g
PUFA 18:30.2071g
Phosphorus, P171mg
Riboflavin0.1273mg
SFA 10:00.0228g
SFA 12:00.0038g
SFA 14:00.0152g
SFA 16:00.6593g
SFA 18:00.1463g
SFA 8:00.0038g
Selenium, Se8.74mcg
Thiamin0.3211mg
Vitamin A, RAE188.1mcg
Vitamin B-60.2185mg
Vitamin C, total ascorbic acid2.47mg
Vitamin E (alpha-tocopherol)0.874mg
Vitamin K (phylloquinone)11.78mcg
Water136.2g
Zinc, Zn1.235mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: