Information in simple English

Rice, brown, with carrots, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
193.4
 
% Daily Values*
Total Fat
1.488g
2%
Saturated Fat
0.3925g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5692g
Monounsaturated Fat
0.5413g
Cholesterol
0mg
0%
Sodium
319.9mg
14%
Total Carbohydrate
40.55g
15%
Dietary Fiber
3.534g
13%
Total Sugars
1.693g
Includes 0g Added Sugars
0%
Protein
4.297g
9%
Vitamin D
0mcg
0%
Calcium
16.74mg
1%
Iron
0.9486mg
5%
Potassium
217.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots, no added fat)

Carotene, alpha1473mcg
Carotene, beta3255mcg
Choline, total16.93mg
Copper, Cu0.1618mg
Folate, DFE18.6mcg
Folate, food18.6mcg
Folate, total18.6mcg
Lutein + zeaxanthin267.8mcg
MUFA 16:10.0019g
MUFA 18:10.5357g
MUFA 20:10.0037g
Magnesium, Mg61.38mg
Niacin3.999mg
PUFA 18:20.5524g
PUFA 18:30.0167g
Phosphorus, P161.8mg
Riboflavin0.1172mg
SFA 10:00.0223g
SFA 12:00.0037g
SFA 14:00.013g
SFA 16:00.3013g
SFA 18:00.0335g
SFA 8:00.0037g
Selenium, Se8.742mcg
Thiamin0.2864mg
Vitamin A, RAE332.9mcg
Vitamin B-60.2399mg
Vitamin C, total ascorbic acid1.488mg
Vitamin E (alpha-tocopherol)0.651mg
Vitamin K (phylloquinone)5.58mcg
Water138g
Zinc, Zn1.116mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: