Information in simple English

Rice, brown, with carrots, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (189 g)
Amount Per Serving
Calories
223
 
% Daily Values*
Total Fat
4.971g
6%
Saturated Fat
0.8675g
4%
Trans Fat
0g
Polyunsaturated Fat
2.003g
Monounsaturated Fat
2.003g
Cholesterol
0mg
0%
Sodium
317.5mg
14%
Total Carbohydrate
40.45g
15%
Dietary Fiber
3.591g
13%
Total Sugars
1.701g
Includes 0g Added Sugars
0%
Protein
4.29g
9%
Vitamin D
0mcg
0%
Calcium
17.01mg
1%
Iron
0.945mg
5%
Potassium
217.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots, NS as to fat)

Carotene, alpha1469mcg
Carotene, beta3251mcg
Choline, total16.82mg
Copper, Cu0.1607mg
Folate, DFE18.9mcg
Folate, food18.9mcg
Folate, total18.9mcg
Lutein + zeaxanthin266.5mcg
MUFA 16:10.0151g
MUFA 18:11.966g
MUFA 20:10.0189g
Magnesium, Mg60.48mg
Niacin3.988mg
PUFA 18:21.813g
PUFA 18:30.1928g
Phosphorus, P162.5mg
Riboflavin0.1172mg
SFA 10:00.0227g
SFA 12:00.0038g
SFA 14:00.0132g
SFA 16:00.6407g
SFA 18:00.1436g
SFA 8:00.0038g
Selenium, Se8.694mcg
Thiamin0.2854mg
Vitamin A, RAE330.8mcg
Vitamin B-60.2381mg
Vitamin C, total ascorbic acid1.323mg
Vitamin E (alpha-tocopherol)1.058mg
Vitamin K (phylloquinone)9.828mcg
Water137.6g
Zinc, Zn1.115mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: