Information in simple English

Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
173.7
 
% Daily Values*
Total Fat
0.4816g
1%
Saturated Fat
0.1221g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1428g
Monounsaturated Fat
0.1221g
Cholesterol
0mg
0%
Sodium
340.6mg
15%
Total Carbohydrate
37.5g
14%
Dietary Fiber
1.72g
6%
Total Sugars
1.29g
Includes 0g Added Sugars
0%
Protein
3.99g
8%
Vitamin D
0mcg
0%
Calcium
30.96mg
2%
Iron
1.754mg
10%
Potassium
158.2mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat)

Carotene, alpha514.3mcg
Carotene, beta1226mcg
Choline, total7.74mg
Copper, Cu0.1049mg
Folate, DFE130.7mcg
Folate, food15.48mcg
Folate, total82.56mcg
Folic acid68.8mcg
Lutein + zeaxanthin294.1mcg
Lycopene528mcg
MUFA 16:10.0017g
MUFA 18:10.1204g
Magnesium, Mg20.64mg
Niacin2.15mg
PUFA 18:20.1152g
PUFA 18:30.0258g
Phosphorus, P70.52mg
Riboflavin0.0482mg
SFA 14:00.0034g
SFA 16:00.1066g
SFA 18:00.0103g
Selenium, Se9.804mcg
Thiamin0.3388mg
Vitamin A, RAE123.8mcg
Vitamin B-60.1806mg
Vitamin C, total ascorbic acid13.59mg
Vitamin E (alpha-tocopherol)0.4128mg
Vitamin K (phylloquinone)16.51mcg
Water128.3g
Zinc, Zn0.7224mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: