Information in simple English

Rice, white, with carrots and tomatoes and/or tomato-based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
168.6
 
% Daily Values*
Total Fat
0.4472g
1%
Saturated Fat
0.1101g
1%
Trans Fat
0g
Polyunsaturated Fat
0.141g
Monounsaturated Fat
0.1204g
Cholesterol
0mg
0%
Sodium
344mg
15%
Total Carbohydrate
36.64g
13%
Dietary Fiber
1.72g
6%
Total Sugars
1.531g
Includes 0g Added Sugars
0%
Protein
3.646g
7%
Vitamin D
0mcg
0%
Calcium
29.24mg
2%
Iron
1.686mg
9%
Potassium
147.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots and tomatoes and/or tomato-based sauce, no added fat)

Carotene, alpha749.9mcg
Carotene, beta1720mcg
Choline, total6.192mg
Copper, Cu0.1032mg
Folate, DFE122.1mcg
Folate, food8.6mcg
Folate, total75.68mcg
Folic acid67.08mcg
Lutein + zeaxanthin160mcg
Lycopene777.4mcg
MUFA 16:10.0017g
MUFA 18:10.117g
Magnesium, Mg18.92mg
Niacin2.133mg
PUFA 18:20.1221g
PUFA 18:30.0172g
Phosphorus, P63.64mg
Riboflavin0.0413mg
SFA 14:00.0017g
SFA 16:00.0963g
SFA 18:00.0086g
Selenium, Se9.46mcg
Thiamin0.3853mg
Vitamin A, RAE175.4mcg
Vitamin B-60.1772mg
Vitamin C, total ascorbic acid4.644mg
Vitamin E (alpha-tocopherol)0.43mg
Vitamin K (phylloquinone)3.44mcg
Water129.5g
Zinc, Zn0.6708mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: