Information in simple English

Rice, white, with carrots and tomatoes and/or tomato-based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
196.1
 
% Daily Values*
Total Fat
3.939g
5%
Saturated Fat
0.5848g
3%
Trans Fat
0g
Polyunsaturated Fat
1.577g
Monounsaturated Fat
1.581g
Cholesterol
0mg
0%
Sodium
337.1mg
15%
Total Carbohydrate
35.95g
13%
Dietary Fiber
1.548g
6%
Total Sugars
1.496g
Includes 0g Added Sugars
0%
Protein
3.56g
7%
Vitamin D
0mcg
0%
Calcium
27.52mg
2%
Iron
1.668mg
9%
Potassium
144.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots and tomatoes and/or tomato-based sauce, NS as to fat)

Carotene, alpha734.4mcg
Carotene, beta1694mcg
Choline, total6.192mg
Copper, Cu0.0998mg
Folate, DFE120.4mcg
Folate, food8.6mcg
Folate, total73.96mcg
Folic acid65.36mcg
Lutein + zeaxanthin156.5mcg
Lycopene762mcg
MUFA 16:10.0138g
MUFA 18:11.551g
MUFA 20:10.0138g
Magnesium, Mg18.92mg
Niacin2.081mg
PUFA 18:21.381g
PUFA 18:30.1944g
Phosphorus, P61.92mg
Riboflavin0.0413mg
SFA 14:00.0017g
SFA 16:00.4352g
SFA 18:00.1204g
Selenium, Se9.288mcg
Thiamin0.3784mg
Vitamin A, RAE172mcg
Vitamin B-60.1737mg
Vitamin C, total ascorbic acid4.472mg
Vitamin E (alpha-tocopherol)0.8256mg
Vitamin K (phylloquinone)7.568mcg
Water126.9g
Zinc, Zn0.6536mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: