Information in simple English

Rice, white, with peas and carrots, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
204.8
 
% Daily Values*
Total Fat
3.952g
5%
Saturated Fat
0.5936g
3%
Trans Fat
0g
Polyunsaturated Fat
1.598g
Monounsaturated Fat
1.557g
Cholesterol
0mg
0%
Sodium
358.4mg
16%
Total Carbohydrate
37.12g
13%
Dietary Fiber
1.92g
7%
Total Sugars
1.712g
Includes 0g Added Sugars
0%
Protein
4.256g
9%
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
1.808mg
10%
Potassium
99.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with peas and carrots, fat added)

Carotene, alpha729.6mcg
Carotene, beta1840mcg
Choline, total9.44mg
Copper, Cu0.1168mg
Folate, DFE126.4mcg
Folate, food17.6mcg
Folate, total81.6mcg
Folic acid64mcg
Lutein + zeaxanthin600mcg
MUFA 16:10.0144g
MUFA 18:11.526g
MUFA 20:10.0144g
Magnesium, Mg20.8mg
Niacin2.096mg
PUFA 18:21.394g
PUFA 18:30.2032g
Phosphorus, P72mg
Riboflavin0.0416mg
SFA 12:00.0016g
SFA 14:00.0032g
SFA 16:00.4448g
SFA 18:00.1184g
Selenium, Se9.12mcg
Thiamin0.2512mg
Vitamin A, RAE185.6mcg
Vitamin B-60.1472mg
Vitamin C, total ascorbic acid2.4mg
Vitamin E (alpha-tocopherol)0.656mg
Vitamin K (phylloquinone)11.36mcg
Water113g
Zinc, Zn0.768mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: