Information in simple English

Tofu and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, with soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
197.5
 
% Daily Values*
Total Fat
14.56g
19%
Saturated Fat
2.062g
10%
Trans Fat
0g
Polyunsaturated Fat
6.467g
Monounsaturated Fat
5.36g
Cholesterol
0mg
0%
Sodium
468.7mg
20%
Total Carbohydrate
10.44g
4%
Dietary Fiber
2.604g
9%
Total Sugars
3.667g
Includes 0g Added Sugars
0%
Protein
8.984g
18%
Vitamin D
0mcg
0%
Calcium
143.2mg
11%
Iron
1.736mg
10%
Potassium
401.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tofu and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, with soy-based sauce)

Carotene, alpha1152mcg
Carotene, beta2691mcg
Choline, total37.98mg
Copper, Cu0.1996mg
Folate, DFE69.44mcg
Folate, food69.44mcg
Folate, total69.44mcg
Lutein + zeaxanthin729.1mcg
MUFA 16:10.0499g
MUFA 18:15.251g
MUFA 20:10.0434g
Magnesium, Mg45.57mg
Niacin1.302mg
PUFA 18:25.664g
PUFA 18:30.7986g
Phosphorus, P143.2mg
Riboflavin0.1128mg
SFA 14:00.013g
SFA 16:01.482g
SFA 18:00.4839g
Selenium, Se9.765mcg
Thiamin0.1063mg
Vitamin A, RAE271.3mcg
Vitamin B-120.0217mcg
Vitamin B-60.2344mg
Vitamin C, total ascorbic acid29.3mg
Vitamin E (alpha-tocopherol)1.91mg
Vitamin K (phylloquinone)70.74mcg
Water180.5g
Zinc, Zn0.9548mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: