Information in simple English

Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
276.4
 
% Daily Values*
Total Fat
17.75g
23%
Saturated Fat
3.71g
19%
Trans Fat
0g
Polyunsaturated Fat
5.478g
Monounsaturated Fat
7.395g
Cholesterol
47.31mg
16%
Sodium
757mg
33%
Total Carbohydrate
11.16g
4%
Dietary Fiber
4.233g
15%
Total Sugars
6.25g
Includes 0g Added Sugars
0%
Protein
19.32g
39%
Vitamin D
0.498mcg
2%
Calcium
52.29mg
4%
Iron
2.191mg
12%
Potassium
717.1mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha1437mcg
Carotene, beta3685mcg
Choline, total77.69mg
Copper, Cu0.2117mg
Cryptoxanthin, beta4.98mcg
Folate, DFE37.35mcg
Folate, food37.35mcg
Folate, total37.35mcg
Lutein + zeaxanthin709.7mcg
Lycopene16040mcg
MUFA 16:10.2241g
MUFA 18:17.047g
MUFA 20:10.0996g
Magnesium, Mg42.33mg
Niacin4.88mg
PUFA 18:24.806g
PUFA 18:30.635g
PUFA 20:40.0224g
Phosphorus, P206.7mg
Riboflavin0.3113mg
SFA 10:00.005g
SFA 12:00.0075g
SFA 14:00.0722g
SFA 16:02.46g
SFA 18:01.038g
Selenium, Se21.41mcg
Thiamin0.6474mg
Vitamin A, RAE371mcg
Vitamin B-120.4233mcg
Vitamin B-60.5154mg
Vitamin C, total ascorbic acid24.65mg
Vitamin E (alpha-tocopherol)4.034mg
Vitamin K (phylloquinone)56.03mcg
Water197.2g
Zinc, Zn1.967mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: