Information in simple English

Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
317.5
 
% Daily Values*
Total Fat
17.82g
23%
Saturated Fat
3.175g
16%
Trans Fat
0g
Polyunsaturated Fat
6.3g
Monounsaturated Fat
7.384g
Cholesterol
25.2mg
8%
Sodium
773.6mg
34%
Total Carbohydrate
28.48g
10%
Dietary Fiber
4.284g
15%
Total Sugars
4.561g
Includes 0g Added Sugars
0%
Protein
12.75g
26%
Vitamin D
0.252mcg
1%
Calcium
42.84mg
3%
Iron
1.613mg
9%
Potassium
801.4mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha814mcg
Carotene, beta2031mcg
Choline, total58.97mg
Copper, Cu0.3049mg
Cryptoxanthin, beta2.52mcg
Folate, DFE30.24mcg
Folate, food30.24mcg
Folate, total30.24mcg
Lutein + zeaxanthin473.8mcg
Lycopene9072mcg
MUFA 16:10.1562g
MUFA 18:17.106g
MUFA 20:10.0857g
Magnesium, Mg47.88mg
Niacin4.234mg
PUFA 18:25.494g
PUFA 18:30.761g
PUFA 20:40.0126g
Phosphorus, P163.8mg
Riboflavin0.2041mg
SFA 10:00.005g
SFA 12:00.0076g
SFA 14:00.0428g
SFA 16:02.165g
SFA 18:00.8392g
Selenium, Se12.85mcg
Thiamin0.4738mg
Vitamin A, RAE206.6mcg
Vitamin B-120.2268mcg
Vitamin B-60.5897mg
Vitamin C, total ascorbic acid30.49mg
Vitamin E (alpha-tocopherol)3.074mg
Vitamin K (phylloquinone)46.87mcg
Water189.3g
Zinc, Zn1.436mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: