Information in simple English

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
299.5
 
% Daily Values*
Total Fat
16.47g
21%
Saturated Fat
3.667g
18%
Trans Fat
0g
Polyunsaturated Fat
4.622g
Monounsaturated Fat
6.836g
Cholesterol
56.42mg
19%
Sodium
468.7mg
20%
Total Carbohydrate
16.75g
6%
Dietary Fiber
2.604g
9%
Total Sugars
2.886g
Includes 0g Added Sugars
0%
Protein
22.35g
45%
Vitamin D
0mcg
0%
Calcium
49.91mg
4%
Iron
2.344mg
13%
Potassium
440.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce)

Carotene, alpha1094mcg
Carotene, beta2561mcg
Choline, total87.23mg
Copper, Cu0.1172mg
Folate, DFE36.89mcg
Folate, food36.89mcg
Folate, total36.89mcg
Lutein + zeaxanthin692.2mcg
MUFA 16:10.2799g
MUFA 18:16.488g
MUFA 20:10.0521g
Magnesium, Mg32.55mg
Niacin4.188mg
PUFA 18:23.993g
PUFA 18:30.6076g
PUFA 20:40.013g
PUFA 22:5 n-3 (DPA)0.0109g
PUFA 2:5 n-3 (EPA)0.0022g
Phosphorus, P186.6mg
Riboflavin0.1801mg
SFA 10:00.013g
SFA 12:00.013g
SFA 14:00.1714g
SFA 16:02.43g
SFA 18:00.9678g
Selenium, Se23.22mcg
Thiamin0.1107mg
Vitamin A, RAE258.2mcg
Vitamin B-121.085mcg
Vitamin B-60.434mg
Vitamin C, total ascorbic acid27.56mg
Vitamin E (alpha-tocopherol)2.083mg
Vitamin K (phylloquinone)66.4mcg
Water159.1g
Zinc, Zn3.732mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: