Information in simple English

Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
373
 
% Daily Values*
Total Fat
22.25g
29%
Saturated Fat
4.964g
25%
Trans Fat
0g
Polyunsaturated Fat
6.275g
Monounsaturated Fat
9.274g
Cholesterol
78.12mg
26%
Sodium
617.4mg
27%
Total Carbohydrate
15.32g
6%
Dietary Fiber
2.772g
10%
Total Sugars
3.452g
Includes 0g Added Sugars
0%
Protein
29.74g
59%
Vitamin D
0mcg
0%
Calcium
55.44mg
4%
Iron
3.074mg
17%
Potassium
607.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce)

Carotene, alpha992.9mcg
Carotene, beta2331mcg
Choline, total117.4mg
Copper, Cu0.1764mg
Folate, DFE42.84mcg
Folate, food42.84mcg
Folate, total42.84mcg
Lutein + zeaxanthin657.7mcg
MUFA 16:10.3805g
MUFA 18:18.82g
MUFA 20:10.0706g
Magnesium, Mg45.36mg
Niacin5.846mg
PUFA 18:25.418g
PUFA 18:30.8165g
PUFA 20:40.0176g
PUFA 22:5 n-3 (DPA)0.0126g
PUFA 2:5 n-3 (EPA)0.0025g
Phosphorus, P241.9mg
Riboflavin0.2268mg
SFA 10:00.0176g
SFA 12:00.0176g
SFA 14:00.2344g
SFA 16:03.276g
SFA 18:01.313g
Selenium, Se29.23mcg
Thiamin0.1512mg
Vitamin A, RAE234.4mcg
Vitamin B-121.487mcg
Vitamin B-60.6149mg
Vitamin C, total ascorbic acid27.72mg
Vitamin E (alpha-tocopherol)2.57mg
Vitamin K (phylloquinone)74.09mcg
Water181.7g
Zinc, Zn4.939mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Biscuits, muffins, quick breads

Cakes and pies

Carrots

Coleslaw, non-lettuce salads

Cookies and brownies

Fried rice and lo/chow mein

Lettuce and lettuce salads

Meat mixed dishes

Not included in a food category

Other vegetables and combinations

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Vegetable juice

Yeast breads


Sources: