Information in simple English

Beef stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
226.8
 
% Daily Values*
Total Fat
10.03g
13%
Saturated Fat
3.629g
18%
Trans Fat
0g
Polyunsaturated Fat
0.9148g
Monounsaturated Fat
4.46g
Cholesterol
35.28mg
12%
Sodium
766.1mg
33%
Total Carbohydrate
20.76g
8%
Dietary Fiber
3.024g
11%
Total Sugars
3.982g
Includes 0g Added Sugars
0%
Protein
13.18g
26%
Vitamin D
0mcg
0%
Calcium
35.28mg
3%
Iron
4.41mg
25%
Potassium
519.1mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha418.3mcg
Carotene, beta1031mcg
Choline, total51.16mg
Copper, Cu0.2772mg
Cryptoxanthin, beta5.04mcg
Folate, DFE35.28mcg
Folate, food32.76mcg
Folate, total32.76mcg
Folic acid2.52mcg
Lutein + zeaxanthin151.2mcg
Lycopene231.8mcg
MUFA 16:10.3604g
MUFA 18:13.856g
MUFA 20:10.0529g
MUFA 22:10.0126g
Magnesium, Mg30.24mg
Niacin3.377mg
PUFA 18:20.7686g
PUFA 18:30.1159g
PUFA 18:40.0227g
PUFA 20:40.0076g
PUFA 22:5 n-3 (DPA)0.0025g
Phosphorus, P143.6mg
Riboflavin0.1512mg
SFA 12:00.0151g
SFA 14:00.2646g
SFA 16:02.089g
SFA 18:01.109g
Selenium, Se13.86mcg
Thiamin0.2066mg
Vitamin A, RAE103.3mcg
Vitamin B-121.084mcg
Vitamin B-60.3125mg
Vitamin C, total ascorbic acid8.316mg
Vitamin E (alpha-tocopherol)0.7308mg
Vitamin K (phylloquinone)15.37mcg
Water204.9g
Zinc, Zn2.999mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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