Information in simple English

Bread, cheese, toasted

Nutrition Facts
Serving Size 1 medium or regular slice (25 g)
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
5.725g
7%
Saturated Fat
1.718g
9%
Trans Fat
0g
Polyunsaturated Fat
2.525g
Monounsaturated Fat
1.193g
Cholesterol
2.75mg
1%
Sodium
206mg
9%
Total Carbohydrate
12.33g
4%
Dietary Fiber
0.575g
2%
Total Sugars
0.5725g
Includes 0g Added Sugars
0%
Protein
2.85g
6%
Vitamin D
0.025mcg
0%
Calcium
24.75mg
2%
Iron
0.685mg
4%
Potassium
23mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, cheese, toasted)

Carotene, alpha0.25mcg
Carotene, beta2.25mcg
Choline, total2.325mg
Copper, Cu0.0238mg
Folate, DFE37.25mcg
Folate, food7.5mcg
Folate, total25mcg
Folic acid17.5mcg
Lutein + zeaxanthin11.75mcg
MUFA 16:10.021g
MUFA 18:11.148g
MUFA 20:10.0108g
Magnesium, Mg4.75mg
Niacin0.9mg
PUFA 18:22.228g
PUFA 18:30.3g
Phosphorus, P33mg
Retinol6mcg
Riboflavin0.0833mg
SFA 10:00.0263g
SFA 12:00.0305g
SFA 14:00.1103g
SFA 16:00.995g
SFA 18:00.4075g
SFA 4:00.042g
SFA 6:00.02g
SFA 8:00.0118g
Selenium, Se5.45mcg
Thiamin0.0953mg
Vitamin A, RAE6.25mcg
Vitamin B-120.065mcg
Vitamin B-60.0133mg
Vitamin E (alpha-tocopherol)0.41mg
Vitamin K (phylloquinone)8.9mcg
Water3.325g
Zinc, Zn0.265mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: