Information in simple English

Pasta with tomato-based sauce, poultry, and added vegetables, restaurant

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
8.33g
11%
Saturated Fat
1.22g
6%
Trans Fat
0g
Polyunsaturated Fat
3.28g
Monounsaturated Fat
3.24g
Cholesterol
8mg
3%
Sodium
346mg
15%
Total Carbohydrate
17.5g
6%
Dietary Fiber
1.5g
5%
Total Sugars
2.06g
Includes 0g Added Sugars
0%
Protein
5.61g
11%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
1mg
6%
Potassium
157mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce, poultry, and added vegetables, restaurant)

Carotene, alpha1mcg
Carotene, beta142mcg
Choline, total13.6mg
Copper, Cu0.095mg
Cryptoxanthin, beta8mcg
Folate, DFE63mcg
Folate, food10mcg
Folate, total41mcg
Folic acid32mcg
Lutein + zeaxanthin100mcg
Lycopene3520mcg
MUFA 16:10.048g
MUFA 18:13.16g
MUFA 20:10.032g
Magnesium, Mg17mg
Niacin2.82mg
PUFA 18:22.87g
PUFA 18:30.391g
PUFA 20:40.006g
Phosphorus, P62mg
Retinol1mcg
Riboflavin0.108mg
SFA 10:00.001g
SFA 12:00.004g
SFA 14:00.008g
SFA 16:00.877g
SFA 18:00.275g
SFA 4:00.001g
SFA 8:00.001g
Selenium, Se15.7mcg
Thiamin0.15mg
Vitamin A, RAE13mcg
Vitamin B-120.07mcg
Vitamin B-60.125mg
Vitamin C, total ascorbic acid4.2mg
Vitamin E (alpha-tocopherol)1.56mg
Vitamin K (phylloquinone)12.3mcg
Water67.3g
Zinc, Zn0.5mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: