Information in simple English

Pasta with tomato-based sauce, and added vegetables, restaurant

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
7.85g
10%
Saturated Fat
1.09g
5%
Trans Fat
0g
Polyunsaturated Fat
3.17g
Monounsaturated Fat
3.07g
Cholesterol
1mg
0%
Sodium
343mg
15%
Total Carbohydrate
18.1g
7%
Dietary Fiber
1.7g
6%
Total Sugars
2.48g
Includes 0g Added Sugars
0%
Protein
3.42g
7%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
0.98mg
5%
Potassium
159mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce, and added vegetables, restaurant)

Carotene, alpha1mcg
Carotene, beta175mcg
Choline, total9mg
Copper, Cu0.097mg
Cryptoxanthin, beta10mcg
Folate, DFE64mcg
Folate, food10mcg
Folate, total42mcg
Folic acid32mcg
Lutein + zeaxanthin122mcg
Lycopene4330mcg
MUFA 16:10.025g
MUFA 18:13.01g
MUFA 20:10.03g
Magnesium, Mg17mg
Niacin2.34mg
PUFA 18:22.78g
PUFA 18:30.39g
Phosphorus, P45mg
Riboflavin0.101mg
SFA 10:00.001g
SFA 12:00.003g
SFA 14:00.004g
SFA 16:00.782g
SFA 18:00.241g
SFA 4:00.001g
SFA 8:00.001g
Selenium, Se13.6mcg
Thiamin0.146mg
Vitamin A, RAE15mcg
Vitamin B-60.1mg
Vitamin C, total ascorbic acid5.2mg
Vitamin E (alpha-tocopherol)1.7mg
Vitamin K (phylloquinone)13.3mcg
Water69.3g
Zinc, Zn0.36mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

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Not included in a food category

Olives, pickles, pickled vegetables

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Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: