Information in simple English

Onions, cooked, fat added

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
3.1g
4%
Saturated Fat
0.896g
4%
Trans Fat
0g
Polyunsaturated Fat
0.931g
Monounsaturated Fat
1.11g
Cholesterol
2mg
1%
Sodium
148mg
6%
Total Carbohydrate
10.6g
4%
Dietary Fiber
1.9g
7%
Total Sugars
4.83g
Includes 0g Added Sugars
0%
Protein
1.26g
3%
Vitamin D
0mcg
0%
Calcium
27mg
2%
Iron
0.24mg
1%
Potassium
167mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Onions, cooked, fat added)

Carotene, beta7mcg
Choline, total7.2mg
Copper, Cu0.044mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin4mcg
MUFA 16:10.016g
MUFA 18:11.08g
MUFA 20:10.009g
Magnesium, Mg11mg
Niacin0.126mg
PUFA 18:20.819g
PUFA 18:30.112g
Phosphorus, P33mg
Retinol12mcg
Riboflavin0.03mg
SFA 10:00.026g
SFA 12:00.028g
SFA 14:00.082g
SFA 16:00.475g
SFA 18:00.197g
SFA 4:00.033g
SFA 6:00.021g
SFA 8:00.012g
Selenium, Se0.6mcg
Thiamin0.047mg
Vitamin A, RAE13mcg
Vitamin B-60.142mg
Vitamin C, total ascorbic acid7.2mg
Vitamin E (alpha-tocopherol)0.37mg
Vitamin K (phylloquinone)3.2mcg
Water84.2g
Zinc, Zn0.2mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: