Information in simple English

Beef steak with onions, Puerto Rican style

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
321
 
% Daily Values*
Total Fat
24.1g
31%
Saturated Fat
6.2g
31%
Trans Fat
0g
Polyunsaturated Fat
7.15g
Monounsaturated Fat
8.48g
Cholesterol
62mg
21%
Sodium
999mg
43%
Total Carbohydrate
3.94g
1%
Dietary Fiber
0.7g
3%
Total Sugars
1.55g
Includes 0g Added Sugars
0%
Protein
20.9g
42%
Vitamin D
0.2mcg
1%
Calcium
17mg
1%
Iron
2.01mg
11%
Potassium
352mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef steak with onions, Puerto Rican style)

Carotene, beta1mcg
Choline, total79.3mg
Copper, Cu0.096mg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin3mcg
MUFA 16:10.61g
MUFA 18:17.85g
MUFA 20:10.026g
Magnesium, Mg23mg
Niacin3.02mg
PUFA 18:26.86g
PUFA 18:30.263g
PUFA 20:40.03g
PUFA 22:5 n-3 (DPA)0.012g
PUFA 22:6 n-3 (DHA)0.001g
PUFA 2:5 n-3 (EPA)0.002g
Phosphorus, P191mg
Riboflavin0.163mg
SFA 10:00.03g
SFA 12:00.02g
SFA 14:00.362g
SFA 16:04.13g
SFA 18:01.6g
Selenium, Se19.8mcg
Thiamin0.087mg
Vitamin B-122.24mcg
Vitamin B-60.334mg
Vitamin C, total ascorbic acid2.4mg
Vitamin E (alpha-tocopherol)1.94mg
Vitamin K (phylloquinone)2.4mcg
Water46.2g
Zinc, Zn3.3mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: