Information in simple English

Onions, pearl, cooked

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
2.58g
3%
Saturated Fat
0.73g
4%
Trans Fat
0g
Polyunsaturated Fat
0.795g
Monounsaturated Fat
0.939g
Cholesterol
2mg
1%
Sodium
130mg
6%
Total Carbohydrate
6.49g
2%
Dietary Fiber
1.4g
5%
Total Sugars
2.81g
Includes 0g Added Sugars
0%
Protein
0.7g
1%
Vitamin D
0mcg
0%
Calcium
27mg
2%
Iron
0.33mg
2%
Potassium
98mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Onions, pearl, cooked)

Carotene, beta6mcg
Choline, total4.5mg
Copper, Cu0.023mg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Lutein + zeaxanthin3mcg
MUFA 16:10.014g
MUFA 18:10.917g
MUFA 20:10.008g
Magnesium, Mg8mg
Niacin0.128mg
PUFA 18:20.702g
PUFA 18:30.092g
Phosphorus, P2mg
Retinol10mcg
Riboflavin0.018mg
SFA 10:00.022g
SFA 12:00.023g
SFA 14:00.066g
SFA 16:00.378g
SFA 18:00.164g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se0.4mcg
Thiamin0.016mg
Vitamin A, RAE11mcg
Vitamin B-60.084mg
Vitamin C, total ascorbic acid4.9mg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)2.6mcg
Water89.62g
Zinc, Zn0.09mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: