Information in simple English

Vegetable broth, bouillon

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
5
 
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.028g
0%
Trans Fat
0g
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
296mg
13%
Total Carbohydrate
0.93g
0%
Dietary Fiber
0g
0%
Total Sugars
0.55g
Includes 0g Added Sugars
0%
Protein
0.24g
0%
Vitamin D
0mcg
0%
Calcium
3mg
0%
Iron
0.06mg
0%
Potassium
19mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetable broth, bouillon)

Carotene, alpha64mcg
Carotene, beta111mcg
Choline, total0.3mg
Copper, Cu0.009mg
Lutein + zeaxanthin1mcg
Lycopene7mcg
MUFA 18:10.005g
Magnesium, Mg1mg
Niacin0.11mg
PUFA 18:20.004g
Phosphorus, P3mg
Riboflavin0.022mg
SFA 10:00.003g
SFA 14:00.002g
SFA 16:00.012g
SFA 18:00.01g
Thiamin0.023mg
Vitamin A, RAE12mcg
Vitamin B-60.007mg
Vitamin C, total ascorbic acid0.4mg
Vitamin K (phylloquinone)0.7mcg
Water98g
Zinc, Zn0.03mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: