Information in simple English

Fried onion rings

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
350
 
% Daily Values*
Total Fat
19.8g
25%
Saturated Fat
3.17g
16%
Trans Fat
0g
Polyunsaturated Fat
9.86g
Monounsaturated Fat
4.88g
Cholesterol
0mg
0%
Sodium
575mg
25%
Total Carbohydrate
39.9g
15%
Dietary Fiber
2.6g
9%
Total Sugars
4.96g
Includes 0g Added Sugars
0%
Protein
4.19g
8%
Vitamin D
0mcg
0%
Calcium
72mg
6%
Iron
0.96mg
5%
Potassium
151mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried onion rings)

Carotene, beta1mcg
Choline, total9.6mg
Copper, Cu0.078mg
Cryptoxanthin, beta2mcg
Folate, DFE36mcg
Folate, food36mcg
Folate, total36mcg
Lutein + zeaxanthin19mcg
MUFA 16:10.032g
MUFA 18:14.77g
MUFA 20:10.061g
MUFA 22:10.003g
Magnesium, Mg20mg
Niacin1.12mg
PUFA 18:29.1g
PUFA 18:30.762g
PUFA 20:40.006g
Phosphorus, P116mg
Riboflavin0.09mg
SFA 10:00.012g
SFA 12:00.006g
SFA 14:00.034g
SFA 16:02.35g
SFA 18:00.607g
SFA 4:00.002g
SFA 8:00.01g
Selenium, Se5.6mcg
Thiamin0.153mg
Vitamin B-60.13mg
Vitamin C, total ascorbic acid1.5mg
Vitamin E (alpha-tocopherol)2.74mg
Vitamin K (phylloquinone)45mcg
Water34g
Zinc, Zn0.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: