Information in simple English

Leek, raw

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
0.3g
0%
Saturated Fat
0.04g
0%
Trans Fat
0g
Polyunsaturated Fat
0.166g
Monounsaturated Fat
0.004g
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
14.2g
5%
Dietary Fiber
1.8g
6%
Total Sugars
3.9g
Includes 0g Added Sugars
0%
Protein
1.5g
3%
Vitamin D
0mcg
0%
Calcium
59mg
5%
Iron
2.1mg
12%
Potassium
180mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek, raw)

Carotene, beta1000mcg
Choline, total9.5mg
Copper, Cu0.12mg
Folate, DFE64mcg
Folate, food64mcg
Folate, total64mcg
Lutein + zeaxanthin1900mcg
MUFA 18:10.004g
Magnesium, Mg28mg
Niacin0.4mg
PUFA 18:20.067g
PUFA 18:30.099g
Phosphorus, P35mg
Riboflavin0.03mg
SFA 16:00.038g
SFA 18:00.002g
Selenium, Se1mcg
Thiamin0.06mg
Vitamin A, RAE83mcg
Vitamin B-60.233mg
Vitamin C, total ascorbic acid12mg
Vitamin E (alpha-tocopherol)0.92mg
Vitamin K (phylloquinone)47mcg
Water83g
Zinc, Zn0.12mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: