Information in simple English

Peppers and onions, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
2.7g
3%
Saturated Fat
0.775g
4%
Trans Fat
0g
Polyunsaturated Fat
0.834g
Monounsaturated Fat
0.943g
Cholesterol
2mg
1%
Sodium
126mg
5%
Total Carbohydrate
7.98g
3%
Dietary Fiber
1.9g
7%
Total Sugars
3.98g
Includes 0g Added Sugars
0%
Protein
1.1g
2%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
0.32mg
2%
Potassium
181mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peppers and onions, cooked, fat added)

Carotene, alpha10mcg
Carotene, beta346mcg
Choline, total6.6mg
Copper, Cu0.048mg
Cryptoxanthin, beta85mcg
Folate, DFE19mcg
Folate, food19mcg
Folate, total19mcg
Lutein + zeaxanthin122mcg
MUFA 16:10.015g
MUFA 18:10.921g
MUFA 20:10.008g
Magnesium, Mg11mg
Niacin0.384mg
PUFA 18:20.728g
PUFA 18:30.106g
Phosphorus, P28mg
Retinol10mcg
Riboflavin0.039mg
SFA 10:00.022g
SFA 12:00.023g
SFA 14:00.068g
SFA 16:00.417g
SFA 18:00.169g
SFA 4:00.028g
SFA 6:00.018g
SFA 8:00.01g
Selenium, Se0.3mcg
Thiamin0.05mg
Vitamin A, RAE43mcg
Vitamin B-60.194mg
Vitamin C, total ascorbic acid46.3mg
Vitamin E (alpha-tocopherol)0.71mg
Vitamin K (phylloquinone)6mcg
Water87.5g
Zinc, Zn0.19mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: