Information in simple English

Rice, brown, with peas and carrots, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
109
 
% Daily Values*
Total Fat
0.86g
1%
Saturated Fat
0.221g
1%
Trans Fat
0g
Polyunsaturated Fat
0.336g
Monounsaturated Fat
0.295g
Cholesterol
0mg
0%
Sodium
197mg
9%
Total Carbohydrate
22.4g
8%
Dietary Fiber
2.1g
8%
Total Sugars
1.09g
Includes 0g Added Sugars
0%
Protein
2.75g
6%
Vitamin D
0mcg
0%
Calcium
9mg
1%
Iron
0.66mg
4%
Potassium
99mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with peas and carrots, no added fat)

Carotene, alpha396mcg
Carotene, beta1000mcg
Choline, total11mg
Copper, Cu0.103mg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin326mcg
MUFA 16:10.001g
MUFA 18:10.291g
MUFA 20:10.002g
Magnesium, Mg34mg
Niacin2.21mg
PUFA 18:20.32g
PUFA 18:30.016g
Phosphorus, P92mg
Riboflavin0.069mg
SFA 10:00.012g
SFA 12:00.002g
SFA 14:00.008g
SFA 16:00.17g
SFA 18:00.018g
SFA 8:00.002g
Selenium, Se4.7mcg
Thiamin0.173mg
Vitamin A, RAE101mcg
Vitamin B-60.117mg
Vitamin C, total ascorbic acid1.3mg
Vitamin E (alpha-tocopherol)0.24mg
Vitamin K (phylloquinone)4.1mcg
Water73g
Zinc, Zn0.66mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: