Information in simple English

Onions, green, raw

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
32
 
% Daily Values*
Total Fat
0.19g
0%
Saturated Fat
0.032g
0%
Trans Fat
0g
Polyunsaturated Fat
0.074g
Monounsaturated Fat
0.027g
Cholesterol
0mg
0%
Sodium
16mg
1%
Total Carbohydrate
7.34g
3%
Dietary Fiber
2.6g
9%
Total Sugars
2.33g
Includes 0g Added Sugars
0%
Protein
1.83g
4%
Vitamin D
0mcg
0%
Calcium
72mg
6%
Iron
1.48mg
8%
Potassium
276mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Onions, green, raw)

Carotene, beta598mcg
Choline, total5.7mg
Copper, Cu0.083mg
Folate, DFE64mcg
Folate, food64mcg
Folate, total64mcg
Lutein + zeaxanthin1137mcg
MUFA 18:10.027g
Magnesium, Mg20mg
Niacin0.525mg
PUFA 18:20.07g
PUFA 18:30.004g
Phosphorus, P37mg
Riboflavin0.08mg
SFA 14:00.001g
SFA 16:00.028g
SFA 18:00.003g
Selenium, Se0.6mcg
Thiamin0.055mg
Vitamin A, RAE50mcg
Vitamin B-60.061mg
Vitamin C, total ascorbic acid18.8mg
Vitamin E (alpha-tocopherol)0.55mg
Vitamin K (phylloquinone)207mcg
Water89.83g
Zinc, Zn0.39mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: