Information in simple English

Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
111
 
% Daily Values*
Total Fat
3.25g
4%
Saturated Fat
0.44g
2%
Trans Fat
0g
Polyunsaturated Fat
1.23g
Monounsaturated Fat
0.985g
Cholesterol
1mg
0%
Sodium
294mg
13%
Total Carbohydrate
18.8g
7%
Dietary Fiber
2.8g
10%
Total Sugars
2.71g
Includes 0g Added Sugars
0%
Protein
3.71g
7%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
1.25mg
7%
Potassium
194mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heat)

Carotene, alpha1mcg
Carotene, beta186mcg
Choline, total9.6mg
Copper, Cu0.165mg
Cryptoxanthin, beta11mcg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin173mcg
Lycopene4570mcg
MUFA 16:10.008g
MUFA 18:10.962g
MUFA 20:10.013g
Magnesium, Mg36mg
Niacin3.2mg
PUFA 18:21.09g
PUFA 18:30.142g
Phosphorus, P82mg
Riboflavin0.087mg
SFA 10:00.001g
SFA 14:00.003g
SFA 16:00.325g
SFA 18:00.084g
SFA 4:00.001g
SFA 8:00.001g
Selenium, Se19.3mcg
Thiamin0.094mg
Vitamin A, RAE16mcg
Vitamin B-60.128mg
Vitamin C, total ascorbic acid5.5mg
Vitamin E (alpha-tocopherol)1.25mg
Vitamin K (phylloquinone)7.9mcg
Water73g
Zinc, Zn0.8mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: