Information in simple English

Leek, cooked

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
3.04g
4%
Saturated Fat
0.817g
4%
Trans Fat
0g
Polyunsaturated Fat
1.01g
Monounsaturated Fat
1.01g
Cholesterol
2mg
1%
Sodium
152mg
7%
Total Carbohydrate
14.7g
5%
Dietary Fiber
1.9g
7%
Total Sugars
4.06g
Includes 0g Added Sugars
0%
Protein
1.57g
3%
Vitamin D
0mcg
0%
Calcium
62mg
5%
Iron
2.19mg
12%
Potassium
188mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek, cooked)

Carotene, beta994mcg
Choline, total10.1mg
Copper, Cu0.125mg
Folate, DFE57mcg
Folate, food57mcg
Folate, total57mcg
Lutein + zeaxanthin1880mcg
MUFA 16:10.015g
MUFA 18:10.982g
MUFA 20:10.008g
Magnesium, Mg29mg
Niacin0.396mg
PUFA 18:20.805g
PUFA 18:30.201g
Phosphorus, P37mg
Retinol11mcg
Riboflavin0.03mg
SFA 10:00.024g
SFA 12:00.025g
SFA 14:00.071g
SFA 16:00.438g
SFA 18:00.178g
SFA 4:00.03g
SFA 6:00.019g
SFA 8:00.011g
Selenium, Se1.1mcg
Thiamin0.056mg
Vitamin A, RAE94mcg
Vitamin B-60.236mg
Vitamin C, total ascorbic acid10.6mg
Vitamin E (alpha-tocopherol)1.27mg
Vitamin K (phylloquinone)51.4mcg
Water79.2g
Zinc, Zn0.13mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: