Information in simple English

Rice, white, with peas, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
116
 
% Daily Values*
Total Fat
0.28g
0%
Saturated Fat
0.07g
0%
Trans Fat
0g
Polyunsaturated Fat
0.089g
Monounsaturated Fat
0.072g
Cholesterol
0mg
0%
Sodium
202mg
9%
Total Carbohydrate
24.6g
9%
Dietary Fiber
1.4g
5%
Total Sugars
1.14g
Includes 0g Added Sugars
0%
Protein
3.29g
7%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
1.27mg
7%
Potassium
54mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with peas, no added fat)

Carotene, alpha5mcg
Carotene, beta312mcg
Choline, total8.4mg
Copper, Cu0.078mg
Folate, DFE87mcg
Folate, food17mcg
Folate, total58mcg
Folic acid41mcg
Lutein + zeaxanthin600mcg
MUFA 16:10.001g
MUFA 18:10.071g
Magnesium, Mg14mg
Niacin1.47mg
PUFA 18:20.072g
PUFA 18:30.016g
Phosphorus, P51mg
Riboflavin0.035mg
SFA 14:00.001g
SFA 16:00.062g
SFA 18:00.005g
Selenium, Se5.8mcg
Thiamin0.192mg
Vitamin A, RAE26mcg
Vitamin B-60.098mg
Vitamin C, total ascorbic acid2.5mg
Vitamin E (alpha-tocopherol)0.04mg
Vitamin K (phylloquinone)6mcg
Water70.9g
Zinc, Zn0.53mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: