Information in simple English

Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
0.8g
1%
Saturated Fat
0.211g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.285g
Cholesterol
0mg
0%
Sodium
172mg
7%
Total Carbohydrate
20.3g
7%
Dietary Fiber
1.7g
6%
Total Sugars
0.74g
Includes 0g Added Sugars
0%
Protein
2.45g
5%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.58mg
3%
Potassium
125mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat)

Carotene, alpha2mcg
Carotene, beta72mcg
Choline, total9.7mg
Copper, Cu0.092mg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Lutein + zeaxanthin145mcg
Lycopene389mcg
MUFA 16:10.001g
MUFA 18:10.281g
MUFA 20:10.002g
Magnesium, Mg33mg
Niacin2.08mg
PUFA 18:20.285g
PUFA 18:30.015g
Phosphorus, P86mg
Riboflavin0.071mg
SFA 10:00.011g
SFA 12:00.001g
SFA 14:00.007g
SFA 16:00.16g
SFA 18:00.02g
SFA 8:00.001g
Selenium, Se4.7mcg
Thiamin0.228mg
Vitamin A, RAE6mcg
Vitamin B-60.125mg
Vitamin C, total ascorbic acid9.5mg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)10.7mcg
Water75.5g
Zinc, Zn0.59mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: