Information in simple English

Onion dip, light

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
165
 
% Daily Values*
Total Fat
12.3g
16%
Saturated Fat
3.85g
19%
Trans Fat
0g
Polyunsaturated Fat
4.92g
Monounsaturated Fat
3.03g
Cholesterol
20mg
7%
Sodium
481mg
21%
Total Carbohydrate
11.9g
4%
Dietary Fiber
0.1g
0%
Total Sugars
6.85g
Includes 0g Added Sugars
0%
Protein
2g
4%
Vitamin D
0.2mcg
1%
Calcium
74mg
6%
Iron
0.1mg
1%
Potassium
125mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Onion dip, light)

Carotene, beta19mcg
Choline, total13.5mg
Copper, Cu0.017mg
Cryptoxanthin, beta1mcg
Folate, DFE7mcg
Folate, food7mcg
Folate, total7mcg
Lutein + zeaxanthin10mcg
MUFA 16:10.102g
MUFA 18:12.83g
MUFA 20:10.028g
MUFA 22:10.005g
Magnesium, Mg7mg
Niacin0.055mg
PUFA 18:24.28g
PUFA 18:30.629g
PUFA 20:40.007g
PUFA 22:6 n-3 (DHA)0.001g
Phosphorus, P49mg
Retinol43mcg
Riboflavin0.067mg
SFA 10:00.103g
SFA 12:00.119g
SFA 14:00.422g
SFA 16:01.96g
SFA 18:00.831g
SFA 4:00.131g
SFA 6:00.078g
SFA 8:00.044g
Selenium, Se2.4mcg
Thiamin0.03mg
Vitamin A, RAE45mcg
Vitamin B-120.24mcg
Vitamin B-60.026mg
Vitamin C, total ascorbic acid0.9mg
Vitamin E (alpha-tocopherol)0.92mg
Vitamin K (phylloquinone)19.9mcg
Water72.3g
Zinc, Zn0.29mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: