Information in simple English

Onions, raw

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
64
 
% Daily Values*
Total Fat
0.16g
0%
Saturated Fat
0.0672g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0272g
Monounsaturated Fat
0.0208g
Cholesterol
0mg
0%
Sodium
6.4mg
0%
Total Carbohydrate
14.94g
5%
Dietary Fiber
2.72g
10%
Total Sugars
6.784g
Includes 0g Added Sugars
0%
Protein
1.76g
4%
Vitamin D
0mcg
0%
Calcium
36.8mg
3%
Iron
0.336mg
2%
Potassium
233.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Onions, raw)

Carotene, beta1.6mcg
Choline, total9.76mg
Copper, Cu0.0624mg
Folate, DFE30.4mcg
Folate, food30.4mcg
Folate, total30.4mcg
Lutein + zeaxanthin6.4mcg
MUFA 18:10.0208g
Magnesium, Mg16mg
Niacin0.1856mg
PUFA 18:20.0208g
PUFA 18:30.0064g
Phosphorus, P46.4mg
Riboflavin0.0432mg
SFA 14:00.0064g
SFA 16:00.0544g
SFA 18:00.0064g
Selenium, Se0.8mcg
Thiamin0.0736mg
Vitamin B-60.192mg
Vitamin C, total ascorbic acid11.84mg
Vitamin E (alpha-tocopherol)0.032mg
Vitamin K (phylloquinone)0.64mcg
Water142.6g
Zinc, Zn0.272mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: