Information in simple English

Pretzels, soft, ready-to-eat, coated or flavored

Nutrition Facts
Serving Size 1 medium/regular (125 g)
Amount Per Serving
Calories
456.3
 
% Daily Values*
Total Fat
9.688g
12%
Saturated Fat
4.575g
23%
Trans Fat
0g
Polyunsaturated Fat
1.325g
Monounsaturated Fat
2.988g
Cholesterol
16.25mg
5%
Sodium
1120mg
49%
Total Carbohydrate
82.5g
30%
Dietary Fiber
2g
7%
Total Sugars
0.2875g
Includes 0g Added Sugars
0%
Protein
9.863g
20%
Vitamin D
0mcg
0%
Calcium
38.75mg
3%
Iron
4.55mg
25%
Potassium
105mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pretzels, soft, ready-to-eat, coated or flavored)

Carotene, beta11.25mcg
Choline, total22mg
Copper, Cu0.1463mg
Folate, DFE27.5mcg
Folate, food27.5mcg
Folate, total27.5mcg
Lutein + zeaxanthin20mcg
MUFA 16:10.1338g
MUFA 18:12.763g
Magnesium, Mg25mg
Niacin4.95mg
PUFA 18:21.179g
PUFA 18:30.1488g
Phosphorus, P98.75mg
Retinol50mcg
Riboflavin0.34mg
SFA 10:00.1525g
SFA 12:00.17g
SFA 14:00.6188g
SFA 16:02.125g
SFA 18:01.011g
SFA 4:00.1925g
SFA 6:00.1163g
SFA 8:00.0675g
Selenium, Se20.38mcg
Thiamin0.4763mg
Vitamin A, RAE51.25mcg
Vitamin B-120.0125mcg
Vitamin B-60.0238mg
Vitamin E (alpha-tocopherol)0.8mg
Vitamin K (phylloquinone)3.625mcg
Water17.63g
Zinc, Zn1.138mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: