Information in simple English

Pretzels, soft, ready-to-eat, coated or flavored

Nutrition Facts
Serving Size 1 pretzel stick (25 g)
Amount Per Serving
Calories
91.25
 
% Daily Values*
Total Fat
1.938g
2%
Saturated Fat
0.915g
5%
Trans Fat
0g
Polyunsaturated Fat
0.265g
Monounsaturated Fat
0.5975g
Cholesterol
3.25mg
1%
Sodium
224mg
10%
Total Carbohydrate
16.5g
6%
Dietary Fiber
0.4g
1%
Total Sugars
0.0575g
Includes 0g Added Sugars
0%
Protein
1.973g
4%
Vitamin D
0mcg
0%
Calcium
7.75mg
1%
Iron
0.91mg
5%
Potassium
21mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pretzels, soft, ready-to-eat, coated or flavored)

Carotene, beta2.25mcg
Choline, total4.4mg
Copper, Cu0.0293mg
Folate, DFE5.5mcg
Folate, food5.5mcg
Folate, total5.5mcg
Lutein + zeaxanthin4mcg
MUFA 16:10.0268g
MUFA 18:10.5525g
Magnesium, Mg5mg
Niacin0.99mg
PUFA 18:20.2358g
PUFA 18:30.0298g
Phosphorus, P19.75mg
Retinol10mcg
Riboflavin0.068mg
SFA 10:00.0305g
SFA 12:00.034g
SFA 14:00.1238g
SFA 16:00.425g
SFA 18:00.2023g
SFA 4:00.0385g
SFA 6:00.0233g
SFA 8:00.0135g
Selenium, Se4.075mcg
Thiamin0.0953mg
Vitamin A, RAE10.25mcg
Vitamin B-120.0025mcg
Vitamin B-60.0048mg
Vitamin E (alpha-tocopherol)0.16mg
Vitamin K (phylloquinone)0.725mcg
Water3.525g
Zinc, Zn0.2275mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: