Information in simple English

Pretzels, soft, ready-to-eat, coated or flavored

Nutrition Facts
Serving Size 1 small (65 g)
Amount Per Serving
Calories
237.3
 
% Daily Values*
Total Fat
5.038g
6%
Saturated Fat
2.379g
12%
Trans Fat
0g
Polyunsaturated Fat
0.689g
Monounsaturated Fat
1.554g
Cholesterol
8.45mg
3%
Sodium
582.4mg
25%
Total Carbohydrate
42.9g
16%
Dietary Fiber
1.04g
4%
Total Sugars
0.1495g
Includes 0g Added Sugars
0%
Protein
5.129g
10%
Vitamin D
0mcg
0%
Calcium
20.15mg
2%
Iron
2.366mg
13%
Potassium
54.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pretzels, soft, ready-to-eat, coated or flavored)

Carotene, beta5.85mcg
Choline, total11.44mg
Copper, Cu0.0761mg
Folate, DFE14.3mcg
Folate, food14.3mcg
Folate, total14.3mcg
Lutein + zeaxanthin10.4mcg
MUFA 16:10.0696g
MUFA 18:11.437g
Magnesium, Mg13mg
Niacin2.574mg
PUFA 18:20.613g
PUFA 18:30.0774g
Phosphorus, P51.35mg
Retinol26mcg
Riboflavin0.1768mg
SFA 10:00.0793g
SFA 12:00.0884g
SFA 14:00.3218g
SFA 16:01.105g
SFA 18:00.5259g
SFA 4:00.1001g
SFA 6:00.0605g
SFA 8:00.0351g
Selenium, Se10.6mcg
Thiamin0.2477mg
Vitamin A, RAE26.65mcg
Vitamin B-120.0065mcg
Vitamin B-60.0124mg
Vitamin E (alpha-tocopherol)0.416mg
Vitamin K (phylloquinone)1.885mcg
Water9.165g
Zinc, Zn0.5915mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: