Information in simple English

Fried onion rings

Nutrition Facts
Serving Size 1 ring (10 g)
Amount Per Serving
Calories
35
 
% Daily Values*
Total Fat
1.98g
3%
Saturated Fat
0.317g
2%
Trans Fat
0g
Polyunsaturated Fat
0.986g
Monounsaturated Fat
0.488g
Cholesterol
0mg
0%
Sodium
57.5mg
3%
Total Carbohydrate
3.99g
1%
Dietary Fiber
0.26g
1%
Total Sugars
0.496g
Includes 0g Added Sugars
0%
Protein
0.419g
1%
Vitamin D
0mcg
0%
Calcium
7.2mg
1%
Iron
0.096mg
1%
Potassium
15.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried onion rings)

Carotene, beta0.1mcg
Choline, total0.96mg
Copper, Cu0.0078mg
Cryptoxanthin, beta0.2mcg
Folate, DFE3.6mcg
Folate, food3.6mcg
Folate, total3.6mcg
Lutein + zeaxanthin1.9mcg
MUFA 16:10.0032g
MUFA 18:10.477g
MUFA 20:10.0061g
MUFA 22:10.0003g
Magnesium, Mg2mg
Niacin0.112mg
PUFA 18:20.91g
PUFA 18:30.0762g
PUFA 20:40.0006g
Phosphorus, P11.6mg
Riboflavin0.009mg
SFA 10:00.0012g
SFA 12:00.0006g
SFA 14:00.0034g
SFA 16:00.235g
SFA 18:00.0607g
SFA 4:00.0002g
SFA 8:00.001g
Selenium, Se0.56mcg
Thiamin0.0153mg
Vitamin B-60.013mg
Vitamin C, total ascorbic acid0.15mg
Vitamin E (alpha-tocopherol)0.274mg
Vitamin K (phylloquinone)4.5mcg
Water3.4g
Zinc, Zn0.055mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: