Information in simple English

Fried onion rings

Nutrition Facts
Serving Size 1 fast food order (120 g)
Amount Per Serving
Calories
420
 
% Daily Values*
Total Fat
23.76g
30%
Saturated Fat
3.804g
19%
Trans Fat
0g
Polyunsaturated Fat
11.83g
Monounsaturated Fat
5.856g
Cholesterol
0mg
0%
Sodium
690mg
30%
Total Carbohydrate
47.88g
17%
Dietary Fiber
3.12g
11%
Total Sugars
5.952g
Includes 0g Added Sugars
0%
Protein
5.028g
10%
Vitamin D
0mcg
0%
Calcium
86.4mg
7%
Iron
1.152mg
6%
Potassium
181.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried onion rings)

Carotene, beta1.2mcg
Choline, total11.52mg
Copper, Cu0.0936mg
Cryptoxanthin, beta2.4mcg
Folate, DFE43.2mcg
Folate, food43.2mcg
Folate, total43.2mcg
Lutein + zeaxanthin22.8mcg
MUFA 16:10.0384g
MUFA 18:15.724g
MUFA 20:10.0732g
MUFA 22:10.0036g
Magnesium, Mg24mg
Niacin1.344mg
PUFA 18:210.92g
PUFA 18:30.9144g
PUFA 20:40.0072g
Phosphorus, P139.2mg
Riboflavin0.108mg
SFA 10:00.0144g
SFA 12:00.0072g
SFA 14:00.0408g
SFA 16:02.82g
SFA 18:00.7284g
SFA 4:00.0024g
SFA 8:00.012g
Selenium, Se6.72mcg
Thiamin0.1836mg
Vitamin B-60.156mg
Vitamin C, total ascorbic acid1.8mg
Vitamin E (alpha-tocopherol)3.288mg
Vitamin K (phylloquinone)54mcg
Water40.8g
Zinc, Zn0.66mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: