Information in simple English

Onions, cooked, fat added

Nutrition Facts
Serving Size 1 whole (151 g)
Amount Per Serving
Calories
108.7
 
% Daily Values*
Total Fat
4.681g
6%
Saturated Fat
1.353g
7%
Trans Fat
0g
Polyunsaturated Fat
1.406g
Monounsaturated Fat
1.676g
Cholesterol
3.02mg
1%
Sodium
223.5mg
10%
Total Carbohydrate
16.01g
6%
Dietary Fiber
2.869g
10%
Total Sugars
7.293g
Includes 0g Added Sugars
0%
Protein
1.903g
4%
Vitamin D
0mcg
0%
Calcium
40.77mg
3%
Iron
0.3624mg
2%
Potassium
252.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Onions, cooked, fat added)

Carotene, beta10.57mcg
Choline, total10.87mg
Copper, Cu0.0664mg
Folate, DFE27.18mcg
Folate, food27.18mcg
Folate, total27.18mcg
Lutein + zeaxanthin6.04mcg
MUFA 16:10.0242g
MUFA 18:11.631g
MUFA 20:10.0136g
Magnesium, Mg16.61mg
Niacin0.1903mg
PUFA 18:21.237g
PUFA 18:30.1691g
Phosphorus, P49.83mg
Retinol18.12mcg
Riboflavin0.0453mg
SFA 10:00.0393g
SFA 12:00.0423g
SFA 14:00.1238g
SFA 16:00.7173g
SFA 18:00.2975g
SFA 4:00.0498g
SFA 6:00.0317g
SFA 8:00.0181g
Selenium, Se0.906mcg
Thiamin0.071mg
Vitamin A, RAE19.63mcg
Vitamin B-60.2144mg
Vitamin C, total ascorbic acid10.87mg
Vitamin E (alpha-tocopherol)0.5587mg
Vitamin K (phylloquinone)4.832mcg
Water127.1g
Zinc, Zn0.302mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: