Information in simple English

Onions, cooked, fat added

Nutrition Facts
Serving Size 1 cup (215 g)
Amount Per Serving
Calories
154.8
 
% Daily Values*
Total Fat
6.665g
9%
Saturated Fat
1.926g
10%
Trans Fat
0g
Polyunsaturated Fat
2.002g
Monounsaturated Fat
2.387g
Cholesterol
4.3mg
1%
Sodium
318.2mg
14%
Total Carbohydrate
22.79g
8%
Dietary Fiber
4.085g
15%
Total Sugars
10.38g
Includes 0g Added Sugars
0%
Protein
2.709g
5%
Vitamin D
0mcg
0%
Calcium
58.05mg
4%
Iron
0.516mg
3%
Potassium
359.1mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Onions, cooked, fat added)

Carotene, beta15.05mcg
Choline, total15.48mg
Copper, Cu0.0946mg
Folate, DFE38.7mcg
Folate, food38.7mcg
Folate, total38.7mcg
Lutein + zeaxanthin8.6mcg
MUFA 16:10.0344g
MUFA 18:12.322g
MUFA 20:10.0194g
Magnesium, Mg23.65mg
Niacin0.2709mg
PUFA 18:21.761g
PUFA 18:30.2408g
Phosphorus, P70.95mg
Retinol25.8mcg
Riboflavin0.0645mg
SFA 10:00.0559g
SFA 12:00.0602g
SFA 14:00.1763g
SFA 16:01.021g
SFA 18:00.4236g
SFA 4:00.071g
SFA 6:00.0452g
SFA 8:00.0258g
Selenium, Se1.29mcg
Thiamin0.1011mg
Vitamin A, RAE27.95mcg
Vitamin B-60.3053mg
Vitamin C, total ascorbic acid15.48mg
Vitamin E (alpha-tocopherol)0.7955mg
Vitamin K (phylloquinone)6.88mcg
Water181g
Zinc, Zn0.43mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Cream cheese, sour cream, whipped cream

Dips, gravies, other sauces

Eggs and omelets

French fries and other fried white potatoes

Fried vegetables

Mashed potatoes and white potato mixtures

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Onions

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Potato chips

Poultry mixed dishes

Pretzels/snack mix

Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: